NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.
“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of Dinner: A Love Story and The Weekday Vegetarians
Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.
In
Detalles del producto
Editorial : Clarkson Potter (16 Abril 2024)
Idioma : Inglés
Tapa dura : 256 páginas
ISBN-10 : 0593579941
ISBN-13 : 978-0593579947
Dimensiones : 8.7 x 1 x 9.6 pulgadas
Clasificación en los más vendidos de Amazon: nº13,720 en Libros (Ver el Top 100 en Libros)
nº5 en Cocinar Pizzas (Libros)
nº17 en Cocina Italiana (Libros)
nº21 en Cocina Sin Gluten (Libros)
Opiniones de clientes: 4.8
122 calificaciones
When you purchase through links on our site, we may earn an affiliate commission at no cost to you.