The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Acurio guides cooks through the full range of Peru's vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world's most popular culinary destinations into their own kitchen.
Detalles del producto
Editorial : Phaidon Press; Illustrated edición (18 Mayo 2015)
Idioma : Inglés
Tapa dura : 432 páginas
ISBN-10 : 0714869201
ISBN-13 : 978-0714869209
Dimensiones : 7.5 x 1.5 x 11 pulgadas
Clasificación en los más vendidos de Amazon: nº28,435 en Libros (Ver el Top 100 en Libros)
nº1 en Guías de Viaje de Perú
nº6 en Cocina Latinoamericana (Libros)
nº185 en Libros Cocina de Celebridades Programas
Opiniones de clientes: 4.7
1,091 calificaciones
When you purchase through links on our site, we may earn an affiliate commission at no cost to you.