Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor.
Sample any of the 100 seasonal recipes:
In the spring: Apricot Jam and Rhubarb Syrup
In the summer: Blueberry Butter and Peach Salsa
In the fall: Dilly Beans and Spicy Pickled Cauliflower
In the winter: Three-Citrus Marmalade and Cranberry Ketchup
Product details
ASIN : 0762441437
Publisher : Running Press Adult; Illustrated edition (May 22, 2012)
Language : English
Hardcover : 240 pages
ISBN-10 : 9780762441433
ISBN-13 : 978-0762441433
Item Weight : 1.75 pounds
Dimensions : 6.8 x 1.13 x 8.8 inches
Best Sellers Rank: #134,158 in Books (See Top 100 in Books)
#51 in Fruit Cooking
#142 in Seasonal Cooking (Books)
#175 in Canning & Preserving (Books)
Customer Reviews: 4.6
690 ratings
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