A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle
2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK
RINTARO, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.
Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.
Product details
Publisher : Hardie Grant North America (October 10, 2023)
Language : English
Hardcover : 304 pages
ISBN-10 : 1958417009
ISBN-13 : 978-1958417003
Item Weight : 3.55 pounds
Dimensions : 8.75 x 1.5 x 11.5 inches
Best Sellers Rank: #32,752 in Books (See Top 100 in Books)
#7 in California Cooking, Food & Wine
#10 in Japanese Cooking, Food & Wine
#203 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8
57 ratings
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