IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal
Product details
Publisher : Clarkson Potter (March 16, 2021)
Language : English
Hardcover : 224 pages
ISBN-10 : 198482693X
ISBN-13 : 978-1984826930
Item Weight : 2.4 pounds
Dimensions : 8.26 x 1.07 x 10.29 inches
Best Sellers Rank: #12,809 in Books (See Top 100 in Books)
#9 in Barbecuing & Grilling
#11 in Southern U.S. Cooking, Food & Wine
#76 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.7
2,516 ratings
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