The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.
Christina’s playful desserts, including the
Product details
ASIN : 0307720497
Publisher : Clarkson Potter; First Edition (October 25, 2011)
Language : English
Hardcover : 256 pages
ISBN-10 : 9780307720498
ISBN-13 : 978-0307720498
Item Weight : 2.45 pounds
Dimensions : 8.29 x 0.94 x 10.26 inches
Best Sellers Rank: #23,334 in Books (See Top 100 in Books)
#7 in Cookie Baking (Books)
#9 in Cake Baking (Books)
#10 in Frozen Dessert Recipes
Customer Reviews: 4.7
3,263 ratings
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