Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts (Regional Foraging Series)

Douglas Deur (Author)

Reading
Read
Favorite
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Product details
Publisher : Timber Press; Illustrated edition (June 3, 2014)
Language : English
Paperback : 292 pages
ISBN-10 : 1604693525
ISBN-13 : 978-1604693522
Item Weight : 1.5 pounds
Dimensions : 6.55 x 0.75 x 9 inches
Best Sellers Rank: #37,351 in Books (See Top 100 in Books)
#24 in Organic Cooking
#41 in Pacific West United States Travel Books
#52 in Hiking & Camping Excursion Guides (Books)
Customer Reviews: 4.8
1,154 ratings



When you purchase through links on our site, we may earn an affiliate commission at no cost to you.
Theme Customizer

Theme Styles



Header Colors


Sidebar Colors