THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER
'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
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Welcome to my PUB KITCHEN
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Product details
Publisher : Bloomsbury Absolute; 1st edition (14 Sept. 2023)
Language : English
Hardcover : 272 pages
ISBN-10 : 1472981650
ISBN-13 : 978-1472981653
Dimensions : 19.56 x 2.29 x 25.4 cm
Best Sellers Rank: 843 in Books (See Top 100 in Books)
5 in Party Planning
5 in British Food & Drink
13 in Restaurant Cookbooks
Customer reviews: 4.6
476 ratings
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