WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR
WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD
Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020
Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards
Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association
A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver
My cookbook of the year. – Yotam Ottolenghi, The Guardian
Product details
Publisher : Hardie Grant Books; Hardback edition (1 September 2019)
Language : English
Hardcover : 256 pages
ISBN-10 : 174379553X
ISBN-13 : 978-1743795538
Dimensions : 22.23 x 2.54 x 29.85 cm
Best Sellers Rank: 28,238 in Books (See Top 100 in Books)
24 in Fish & Seafood Cooking
82 in Cooking Encyclopaedias
83 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.7
1,885 ratings
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