A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizzaspectrum is wide and wonderful, with something to suit every mood and occasion.And with so many fabulous types of pie, why commit to just one style? The PizzaBible is a complete master class in making delicious, perfect, pizzeria-style pizza athome, with more than seventy-five recipes covering every style you know and love,as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizzachampion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.
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Product details
Publisher : Clarkson Potter/Ten Speed; 1st edition (3 November 2014)
Language : English
Hardcover : 320 pages
ISBN-10 : 1607746050
ISBN-13 : 978-1607746058
Dimensions : 21.97 x 2.79 x 26.92 cm
Best Sellers Rank: 11,479 in Books (See Top 100 in Books)
7 in International Food
8 in Pizza Baking
33 in Italian Food
Customer Reviews: 4.7
3,526 ratings
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