Winner, James Beard Award for Best Book in U.S. Foodways
Winner, IACP Book of the Year
Winner, IACP Best American Cookbook
An NPR Best Book of the Year
A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year
A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook
A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021
Long-Listed for The Art of Eating Prize for Best Food Book of 2021
“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.”
—Epicurious, The 10 Restaurant Cookbooks to Buy Now
“Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.”
Product details
Publisher : Artisan; Illustrated edition (April 21, 2020)
Language : English
Hardcover : 368 pages
ISBN-10 : 1579658474
ISBN-13 : 978-1579658472
Item Weight : 2.95 pounds
Dimensions : 7.78 x 1.13 x 10.38 inches
Best Sellers Rank: #34,314 in Books (See Top 100 in Books)
#4 in Cajun & Creole Cooking, Food & Wine
#37 in Gastronomy Essays (Books)
#199 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.8
1,868 ratings
When you purchase through links on our site, we may earn an affiliate commission at no cost to you.