From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Product details
ASIN : 0060012781
Publisher : Ecco; Reprint edition (November 5, 2002)
Language : English
Paperback : 288 pages
ISBN-10 : 9780060012786
ISBN-13 : 978-0060012786
Item Weight : 8.5 ounces
Dimensions : 5.31 x 0.65 x 8 inches
Best Sellers Rank: #30,596 in Books (See Top 100 in Books)
#26 in Gastronomy Essays (Books)
#36 in Culinary Biographies & Memoirs
#37 in Travelogues & Travel Essays
Customer Reviews: 4.6
3,329 ratings
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