Make It Japanese: Simple Recipes for Everyone: A Cookbook

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality

Learn the building blocks of authenticJapanesehome cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality

"Rie's marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved."-Nobu Matsuhisa, chef and owner, Nobu Restaurant Group

A BEST COOKBOOK OF THE YEAR- Los Angeles Times, NPR, Good Housekeeping

Make ItJapanese reflectsRie McClennyjourney from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket.Throughout her culinary career, from home cook to star of BuzzFeed Tasty's "Make It Fancy" video series, she has drawninspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge ofJapanesecuisine and ingredients that she brought to life in an American kitchen.

In her debut cookbook, Rie shares just how approachableJapanesehome cooking can be, no matter where you are. Shepresents a collection of comforting, homestyle recipes that use just a handful ofeasy-to-findJapaneseingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.

Each accompaniedby bright, beautiful photography,these delectablerecipes include-

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