Creative meals for wherever life takes you!
Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:
Preparing for your next road trip by planning for meals ahead of time
Cooking a delicious meal over a fire at your campsite or in your backyard
Product details
Publisher : DK (June 18 2024)
Language : English
Hardcover : 264 pages
ISBN-10 : 0744099455
ISBN-13 : 978-0744099454
Item weight : 1.05 kg
Dimensions : 20.17 x 2.69 x 23.98 cm
Best Sellers Rank: #113,174 in Books (See Top 100 in Books)
#13 in Tailgate Recipes
#17 in Picnic Recipes
#135 in Barbecuing & Grilling
Customer Reviews: 4.9
57 ratings
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